An insulin to carb ratio of 1:10 is a good start. This means taking 1 unit of insulin for every 10g of carbohydrate in your meal. But if you want to calculate a starting ICR more accurately, then follow the steps below:
Example: See below if the total daily insulin dose (TDD) is 35 units:
This means that 1 unit of insulin will be needed for every 14.28g of carbohydrate eaten (you can round this down to 14g or up to 15g for ease of calculations).
Always check your ICR calculations with a health care professional before using them. As you start to implement an ICR, look at the results on blood glucose levels 2 and 4 hours after a meal. Does your blood glucose stay relatively stable after eating? If not, you may need to make further small changes to your ICR. You may also need a slightly different ICR for different mealtimes and your ICR may change slightly over the years.
By regular glucose monitoring, you can work out if your ICR is correct and you should make small adjustments to it if needed. We have a handy ICR/carb counting summary sheet that you can download and print out.
It’s important to remember that bolus insulin works over 3 – 4 hours so you need to allow this time for the previous dose to work before you give a correction dose. Giving extra insulin before the previous dose has lapsed can lead to hypos.
If you use an insulin pump then you should consult your healthcare team and/or review advice on the insulin pump eLearning course, as the calculation for initial insulin to carbohydrate ratios (ICR) may be slightly different e.g. 400 ÷ TDD (rather than 500 ÷ TDD) is often used to calculate a starting ICR.